Fish

Tuna Cakes - Low Carg is for Dinner.

Tuna Cakes - Low Carg takes 15 minutes to prepare.

Tuna Cakes - Low Carg takes 35 minutes to cook.

Tuna Cakes - Low Carg makes 12 servings.

The ingredients for Tuna Cakes - Low Carg are:

Tuna, Canned in Water, 2 cup, solid or chunks(remove)
Sour Cream, 1 cup(remove)
Kraft Ranch Salad Dressing, 10 tbsp(remove)
Onions, raw, .5 cup, chopped(remove)
*Peppers, sweet, red, fresh, .5 cup, chopped(remove)
Spinach, frozen, 1 cup(remove)
Egg, fresh, 3 large(remove)
*Kraft 2% Shredded Cheddar Cheese, 1 cup(remove)
Parmesan Cheese, grated, .15 cup(remove)
*Almond flour, 0.25 cup(remove)
** Coconut flour topping - 1/4, 1 serving(remove)

Here is how you make Tuna Cakes - Low Carg:

Beat eggs, sour cream, ranch dressing in a bowl. Mix together all the other ingredients (except parmesan cheese) in a large bowl. Add in the egg mixture. Mound in fist sized rounds on cookie sheet lined with parchment paper. Sprinkle parmesan cheese on top. Cook at 375 for abuot 35 minutes.Serving Size: Makes 12 tuna cakesNumber of Servings: 12Recipe submitted by SparkPeople user SAGELADY2.

The nutritional information for Tuna Cakes - Low Carg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.6

• Total Fat: 14.9 g
• Cholesterol: 70.3 mg
• Sodium: 344.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 13.1 g

The dietary needs meet for Tuna Cakes - Low Carg is Low Carb