The recipe Yam and Tuna Cakes

Made From Scratch Recipes

Yam and Tuna Cakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Yam and Tuna Cakes!

Yam and Tuna Cakes

Yam and Tuna Cakes Recipe
Yam and Tuna Cakes

This recipe qualifies as "Paleo" nom nom! Enjoy!! I think they would be better with ketchup or some sort of dipping sauce.

How Long Does Yam and Tuna Cakes Recipe Take To Prepare?

Yam and Tuna Cakes takes 15 minutes to prepare.


How Long Does Yam and Tuna Cakes Recipe Take To Cook?

Yam and Tuna Cakes takes 10 minutes to cook.


How Many Servings Does Yam and Tuna Cakes Recipe Make?

Yam and Tuna Cakes makes 6 servings.


What Are The Ingredients For Yam and Tuna Cakes Recipe?

The ingredients for Yam and Tuna Cakes are:

* Yams, 2 cup, shredded
* Tuna, drained
* Egg, fresh, 2 large
* Coconut Oil, 1 tbsp
* Coconut Flour Bobs Red Mill, 4 tbsp


How Do I Make Yam and Tuna Cakes?

Here is how you make Yam and Tuna Cakes:

Shred 2 cups of yams using a cheese grater. Heat up a large skillet to medium heat and add coconut oil. Mix all ingredients and salt and pepper to taste. Then use your hands to form into 6, 1" thick cakes and put in pan. Flip until cakes are set and heated through, turning ever couple of minutes until golden brown.Serving Size: Makes 6 fish cakesNumber of Servings: 6Recipe submitted by SparkPeople user KTRAUT.


What's The Nutritional Info For Yam and Tuna Cakes?

The nutritional information for Yam and Tuna Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 4.9 g
  • Cholesterol: 69.9 mg
  • Sodium: 119.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.4 g

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