The recipe Ceviche with canned tuna

Made From Scratch Recipes

Ceviche with canned tuna recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Ceviche with canned tuna!

Ceviche with canned tuna

Ceviche with canned tuna Recipe
Ceviche with canned tuna

How Long Does Ceviche with canned tuna Recipe Take To Prepare?

Ceviche with canned tuna takes several minutes to prepare.


How Long Does Ceviche with canned tuna Recipe Take To Cook?

Ceviche with canned tuna takes several minutes to cook.


How Many Servings Does Ceviche with canned tuna Recipe Make?

Ceviche with canned tuna makes 1 servings.


What Are The Ingredients For Ceviche with canned tuna Recipe?

The ingredients for Ceviche with canned tuna are:

1 Large red tomato
1 medium sized white onion
1 jalapeno pepper
1 bunch of cilantro
1 lime
1 can of tuna, water packed


How Do I Make Ceviche with canned tuna?

Here is how you make Ceviche with canned tuna:

Make 'pico' basically - chop tomato and onion, dice jalapeno very fine, chop cilantro (amount used based on taste buds. Zest ime and juice. Drain and add tuna. Salt and pepper to taste. Serve with wheat crackers. Number of Servings: 1Recipe submitted by SparkPeople user BEACHEY72.


What's The Nutritional Info For Ceviche with canned tuna?

The nutritional information for Ceviche with canned tuna is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 2.4 g
  • Cholesterol: 49.5 mg
  • Sodium: 578.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 45.3 g

What Type Of Cuisine Is Ceviche with canned tuna?

Ceviche with canned tuna is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day