The recipe Tuna with Carrots and Celery

Made From Scratch Recipes

Tuna with Carrots and Celery recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna with Carrots and Celery!

Tuna with Carrots and Celery

Tuna with Carrots and Celery Recipe
Tuna with Carrots and Celery

This is yummy as a sandwich or on a bed of lettuce.

What Course Is Tuna with Carrots and Celery?

Tuna with Carrots and Celery is for Lunch.


How Long Does Tuna with Carrots and Celery Recipe Take To Prepare?

Tuna with Carrots and Celery takes 15 minutes to prepare.


How Long Does Tuna with Carrots and Celery Recipe Take To Cook?

Tuna with Carrots and Celery takes several minutes to cook.


How Many Servings Does Tuna with Carrots and Celery Recipe Make?

Tuna with Carrots and Celery makes 5 servings.


What Are The Ingredients For Tuna with Carrots and Celery Recipe?

The ingredients for Tuna with Carrots and Celery are:

canned tuna in water, 12 oz
carrots, 1/4 cup diced
celery, 1/4 cup diced
fresh parsley, 1/2 tbsp.
dill pickle, 1/2 chopped
light mayonnaise, 3 tbsp
pepper, 1/8 tsp (optional)
salt, 1/4 tsp (optional)


How Do I Make Tuna with Carrots and Celery?

Here is how you make Tuna with Carrots and Celery:

Combine and enjoy!Serving Size: Makes five 2.8 oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAROSA66.


What's The Nutritional Info For Tuna with Carrots and Celery?

The nutritional information for Tuna with Carrots and Celery is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 2.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 687.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.4 g

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