The recipe Tuna casserol

Made From Scratch Recipes

Tuna casserol recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tuna casserol!

Tuna casserol

Tuna casserol Recipe
Tuna casserol

A family favorite. High in fat the way my mom makes it, but a worthwhile indulgence with lots of vitamins and minerals. You can trim the fat by using reduced-fat soup, tuna in water, and skim milk.

What Course Is Tuna casserol?

Tuna casserol is for Dinner.


How Long Does Tuna casserol Recipe Take To Prepare?

Tuna casserol takes 30 minutes to prepare.


How Long Does Tuna casserol Recipe Take To Cook?

Tuna casserol takes 30 minutes to cook.


How Many Servings Does Tuna casserol Recipe Make?

Tuna casserol makes 10 servings.


What Are The Ingredients For Tuna casserol Recipe?

The ingredients for Tuna casserol are:

1 pound egg noodles
1 pat butter
2 cans (5-oz ) tuna in oil (don't drain)
2 cans (10.75 oz) condensed cream of mushroom soup
2-1/2 cups milk
1/2 cup bread crumbs


How Do I Make Tuna casserol?

Here is how you make Tuna casserol:

1. Cook noodles according to package directions2. While noodles are cooking, grease large casserole dish with pat of butter.3. In casserole dish, mix tuna, cream of mushroom soup, and milk.4. Drain noodles, add to casserole, and mix thoroughly.5. Bake at 350F for 30 minutes.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user JOISIEE.


What's The Nutritional Info For Tuna casserol?

The nutritional information for Tuna casserol is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 10.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 612.1 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.4 g

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