The recipe Tuna Melt celery

Made From Scratch Recipes

Tuna Melt celery recipe is a Lunch meal that takes 18 minutes to make. If you enjoy for Lunch, you will like Tuna Melt celery!

Tuna Melt celery

Tuna Melt celery Recipe
Tuna Melt celery

You can save have of your tuna salad to make in a tomato latter or for another day. I always make 4-6 eggs and save to have in the fridge. You can take off 110 cal if you take off the cheese. 1serving is 2 muffen halfs.

What Course Is Tuna Melt celery?

Tuna Melt celery is for Lunch.


How Long Does Tuna Melt celery Recipe Take To Prepare?

Tuna Melt celery takes 25 minutes to prepare.


How Long Does Tuna Melt celery Recipe Take To Cook?

Tuna Melt celery takes 18 minutes to cook.


How Many Servings Does Tuna Melt celery Recipe Make?

Tuna Melt celery makes 16 servings.


What Are The Ingredients For Tuna Melt celery Recipe?

The ingredients for Tuna Melt celery are:

*Kraft miracle whip regular, 4 tbsp
Bumble Bee 5 oz chunk white Water drained, 1 can
Celery, raw, 1/3 cup, diced
Red Onions, raw, 1/4 cup,
chopped Hard Boiled Egg, 1 x large
Pickle Relish, 1/2 tbsp

16 4" pieces of celery sticks
2 serving Sargento Mild Cheddar fancy shedded, 1/2 cup


How Do I Make Tuna Melt celery?

Here is how you make Tuna Melt celery:

Start your eggs in hot tap water and boil for 15 mins.While they are cooking chop up your onion, celery and add to your tuna, pickle relish and Miracle whip (if you want to go lower carb use mayo and a little splenda for sweetness and a splash of mustard for tang.)Put your eggs in a ice bath, after you peel put back in ice bath. chop up egg and put in tuna mixture.put a 1/4 of mixture on top of each muffinand testpoon cheddar on top of each ( use low fat or fat free slices on top if you like)stuff inside 4" celery sticks Number of Servings: 16Recipe submitted by SparkPeople user 2AND4HEALTH.


What's The Nutritional Info For Tuna Melt celery?

The nutritional information for Tuna Melt celery is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 2.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 75.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

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