Fish

Martys Tuna Tetrazini is for Dinner.

Martys Tuna Tetrazini takes 5 minutes to prepare.

Martys Tuna Tetrazini takes 30 minutes to cook.

Martys Tuna Tetrazini makes 5 servings.

The ingredients for Martys Tuna Tetrazini are:

Olive Oil
Onion
Unbleached White Flour
Chunk Light Tuna In Water
Diced Green Chilie Peppers
Dry Sherry
Milk 2%
Garlic
Parsley, Dried
Basil, Dried
Oregano, Dried
Rosemary, Dried
Water
Parmesan - Romano Cheese
Salt
Black Pepper

Here is how you make Martys Tuna Tetrazini:

Heat a large pan over medium heat, add olive oil and onions, cook until tender. Stir in flour and salt and allow to cook for a few minutes to remove raw flour taste. Slowly add milk and allow sauce to thicken. Add 2 cans of tuna with the water to sauce mixture. Add remainder of seasonings and stir. Break spaghetti into thirds and add to mixture. Add enough water to cover spaghetti and stir well. Bring to a boil, reduce heat to low and cover. Allow to cook, stiring occasionally and adding enought water to keep moist. When spaghetti is tender stir in cheese and serve. Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BIGRED1SAYS.

The nutritional information for Martys Tuna Tetrazini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 391.6

• Total Fat: 14.4 g
• Cholesterol: 37.9 mg
• Sodium: 1,390.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 6.6 g
• Protein: 22.6 g