The recipe Tempting Tuna Parmesano

Made From Scratch Recipes

Tempting Tuna Parmesano recipe is a Dinner meal that takes 16 minutes to make. If you enjoy for Dinner, you will like Tempting Tuna Parmesano!

Tempting Tuna Parmesano

Tempting Tuna Parmesano Recipe
Tempting Tuna Parmesano

Add on top of pasta

What Course Is Tempting Tuna Parmesano?

Tempting Tuna Parmesano is for Dinner.


How Long Does Tempting Tuna Parmesano Recipe Take To Prepare?

Tempting Tuna Parmesano takes several minutes to prepare.


How Long Does Tempting Tuna Parmesano Recipe Take To Cook?

Tempting Tuna Parmesano takes 16 minutes to cook.


How Many Servings Does Tempting Tuna Parmesano Recipe Make?

Tempting Tuna Parmesano makes 6 servings.


What Are The Ingredients For Tempting Tuna Parmesano Recipe?

The ingredients for Tempting Tuna Parmesano are:

2 Large cloves garlic
1/4 Cup Butter or Margarine
1 Cup Whipping cream
1 Cup frozen Peas
1/4 Teaspoon salt
1 Can White Tuna in Water drained
1/4 Cup grated Parmesan Cheese, Plus additional for serving
Black Pepper


How Do I Make Tempting Tuna Parmesano?

Here is how you make Tempting Tuna Parmesano:

1. Fill large deep skillet 3/4 full with water. Cover and bring to boil over heat. Meanwhile, peel and mince Garlic.2. Add pasta to skillet; boil 1 to 2 Minutes or until pasta is al dente. Do not over cook. Drain; set aside.3. Add butter and Garlic to skillet; cook over medium-heat until butter is melted and sizzling. Stir in cream, peas and salt; bring to a boil.4. Break Tuna into shunks and stir into skillet with 1/4 cup cheese. Return pasta to skillet. Cook until heated through; toss gently. Serve with additional cheese and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user SIGNMICKEY.


What's The Nutritional Info For Tempting Tuna Parmesano?

The nutritional information for Tempting Tuna Parmesano is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 11.1 g
  • Cholesterol: 38.9 mg
  • Sodium: 301.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

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