The recipe Tuna Bechemel

Made From Scratch Recipes

Tuna Bechemel recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Tuna Bechemel!

Tuna Bechemel

Tuna Bechemel Recipe
Tuna Bechemel

A good sauce to put on pasta or for a casserole

How Long Does Tuna Bechemel Recipe Take To Prepare?

Tuna Bechemel takes 10 minutes to prepare.


How Long Does Tuna Bechemel Recipe Take To Cook?

Tuna Bechemel takes 20 minutes to cook.


How Many Servings Does Tuna Bechemel Recipe Make?

Tuna Bechemel makes 8 servings.


What Are The Ingredients For Tuna Bechemel Recipe?

The ingredients for Tuna Bechemel are:

2 can Tuna, Canned in Water, drained
1000 mL Milk, 3.25%
.1 cup Flour, white
.5 cup Parmesan Cheese, grated


How Do I Make Tuna Bechemel?

Here is how you make Tuna Bechemel:

Cook butter and flour to make the rouxAdd milk gradually, while stirring, on medium heatKeep heating up until it bubbles and thickensDrain, rinse and add the tunaAdd the grated Cheese, salt and pepperAdd to top of cooked pasta.Serving Size: 8 servinesNumber of Servings: 8Recipe submitted by SparkPeople user NA_LANE.


What's The Nutritional Info For Tuna Bechemel?

The nutritional information for Tuna Bechemel is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 6.5 g
  • Cholesterol: 32.4 mg
  • Sodium: 269.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day