The recipe tuna mac and cheesiest

Made From Scratch Recipes

tuna mac and cheesiest recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like tuna mac and cheesiest!

tuna mac and cheesiest

tuna mac and cheesiest Recipe
tuna mac and cheesiest

calorie calculation

tuna mac and cheesiest

How Long Does tuna mac and cheesiest Recipe Take To Prepare?

tuna mac and cheesiest takes 10 minutes to prepare.


How Long Does tuna mac and cheesiest Recipe Take To Cook?

tuna mac and cheesiest takes 30 minutes to cook.


How Many Servings Does tuna mac and cheesiest Recipe Make?

tuna mac and cheesiest makes 4 servings.


What Are The Ingredients For tuna mac and cheesiest Recipe?

The ingredients for tuna mac and cheesiest are:

2 can starkist chunk light in water 5 oz can, 4 oz drained
3 Serving (makes about 1 cup pre Kraft Macaroni and Cheese Dinner (as prepared, 1c)
7 tbsp Taco bell medium salsa con queso 2 TB
1.5 cup, shredded Cheddar Cheese
2 cup broccoli, Green Giant Steamers broccoli florets


How Do I Make tuna mac and cheesiest?

Here is how you make tuna mac and cheesiest:

preheat oven to 375,cook mac according to directions, microwave broccoli for 5 minutes, drain tuna. pour cooked broccoli and pasta in large colander to drain and toss lightly. spray 9' square glass pan and pour half of pasta mix into pan. spread half of shredded cheddar on top, then both cans of tuna. top with remaining pasta mix and cheese. melt butter in pasta pan and add milk and seasoning from Kraft box, stir to dissolve completely and add jarred queso to melt. pour melted cheese evenly over top of casserole. bake for 30 mins or until brown, let cool for 5-10 minutes before cutting or spooning up.Serving Size: 4 BIG servings Number of Servings: 4Recipe submitted by SparkPeople user LINWINAGAIN.


What's The Nutritional Info For tuna mac and cheesiest?

The nutritional information for tuna mac and cheesiest is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 648.7
  • Total Fat: 36.3 g
  • Cholesterol: 83.6 mg
  • Sodium: 1,566.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.9 g

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