Fish

Tuna mousakka is for Dinner.

Tuna mousakka takes 30 minutes to prepare.

Tuna mousakka takes 70 minutes to cook.

Tuna mousakka makes 6 servings.

The ingredients for Tuna mousakka are:

2 large eggplants, sliced
1 jar Barilla Mushroom and Garlic pasta sauce
2 cans tuna in water, drained
1/2 onion, chopped
4 mushrooms, chopped
2 tsp canola oil
2 oz shredded mozzarella cheese
cooking spray
salt

Here is how you make Tuna mousakka:

Preheat oven to 350 degrees. Slice and salt the eggplant, let sit for 30 minutes while you prepare the filling. For filling, saute the onion and mushroom in the oil for a few minutes. When soft stir in the drained tuna and the jar of pasta sauce. Heat until bubbling and thoroughly combined, then turn off heat and set aside.Once eggplant has had a chance to sit, rinse it off and pat dry. Spray a large frying pan with cooking spray and working in batches, lightly brown the eggplant slices. As you finish browning them layer them in a 9" x 9" pan with the filling mixture. Finally top with 2oz shredded mozzarella cheese. Bake for 30 minutes.Serving Size: Six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NICOLANA111.

The nutritional information for Tuna mousakka is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.1

• Total Fat: 6.2 g
• Cholesterol: 26.2 mg
• Sodium: 575.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.9 g
• Protein: 18.1 g