Fish

Tuna Skillet takes 5 minutes to prepare.

Tuna Skillet takes 20 minutes to cook.

Tuna Skillet makes 4 servings.

The ingredients for Tuna Skillet are:

1.5 serving Angel Hair Pasta Ronzoni (2oz. Dry 1Cup Cooked)
2.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
1.0 tbsp Extra Virgin Olive Oil
3.0 cup Spinach, fresh
12.0 tbsp Parmesan Cheese, shredded
0.5 oz Romano Cheese
2.0 can Tuna, Canned in Water, drained
0.5 tsp Garlic powder

Here is how you make Tuna Skillet:

Boil pasta in salt water. Reserve 1/4 cup of pasta water when draining. Chop bacon and saute with olive oil. Add spinach and cover. Cook until spinach wilts. Add tuna and garlic powder. Heat until warmed through. Add pasta, cheeses, and pasta water. I like to serve this with tomatoes and fresh bread.Serving Size: Makes 4 (1 cup)Number of Servings: 4.0Recipe submitted by SparkPeople user SUNSPOT_BABY.

The nutritional information for Tuna Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.6

• Total Fat: 11.4 g
• Cholesterol: 48.6 mg
• Sodium: 599.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.3 g
• Protein: 27.9 g