Fish

Tuna Turnovers is for Sandwich.

Tuna Turnovers takes 20 minutes to prepare.

Tuna Turnovers takes 15 minutes to cook.

Tuna Turnovers makes 8 servings.

The ingredients for Tuna Turnovers are:

1 can solid water-packed Tuna, drained & flaked
1 hard-boiled Egg, chopped
1/4 cup Celery, chopped
1/4 cup Onion or Green Onion, chopped
(or 1-2 TBS dried minced onion)
1 cup shredded light Cheddar Cheese
Miracle Whip, Light (to moisten, approx 1/4 cup)
(or light Mayo)
2 tubes Pillsbury Reduced Fat Crescent Rolls

Here is how you make Tuna Turnovers:

Preheat oven to 425?F.Combine tuna, egg, celery, onion and cheese with enough Miracle Whip to moisten.Separate crescent roll dough into 8 rectangles, seal perforations.Top each rectangle with approx 1/4 cup of tuna mixture. Fold in half and pinch edgesto seal.Place on an un-greased baking sheet. Bake 10-15 minutes until golden brown.Makes 8 turnovers.Number of Servings: 8Recipe submitted by SparkPeople user JOLECA.

The nutritional information for Tuna Turnovers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 11.6 g
• Cholesterol: 37.8 mg
• Sodium: 673.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.2 g
• Protein: 13.6 g