Fish

Cheesy Tuna Biscuits is for Dinner.

Cheesy Tuna Biscuits takes 10 minutes to prepare.

Cheesy Tuna Biscuits takes 25 minutes to cook.

Cheesy Tuna Biscuits makes 8 servings.

The ingredients for Cheesy Tuna Biscuits are:

1 1/2 can tuna, drained
3 tbsp. instant minced onion or 1/2 c. chopped onion
3/4 c. (3 oz.) shredded reduced fat cheddar cheese
1/2 c. skim milk
10 3/4 oz. can condensed cream of mushroom soup
8 oz. can Pillsbury Grands biscuits, refrigerated

Here is how you make Cheesy Tuna Biscuits:

Preheat oven to 375 degrees. Combine tune, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup.Separate dough, and stretch out. Put 1-2 Tbsp tuna mixture on one end and fold in half, pressing edges together.Heat rest of soup, cheese and milk in small sauce pan until bubbly. Pour 1/2 of soup mixture into lightly greased pan. Place biscuits over soup. Bake 20-30 minutes until brown. Serve with remaining sauce on top.Serving Size: makes 8 tuna pocketsNumber of Servings: 8Recipe submitted by SparkPeople user ASHS316.

The nutritional information for Cheesy Tuna Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.2

• Total Fat: 12.0 g
• Cholesterol: 14.6 mg
• Sodium: 976.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.0 g
• Protein: 14.9 g