Fish

Cheesy Tuna-Macaroni Skillet is for Dinner.

Cheesy Tuna-Macaroni Skillet takes 10 minutes to prepare.

Cheesy Tuna-Macaroni Skillet takes 25 minutes to cook.

Cheesy Tuna-Macaroni Skillet makes 6 servings.

The ingredients for Cheesy Tuna-Macaroni Skillet are:

8 oz dry Barilla whole grain rotini or macaroni
1 cup nonfat dry milk powder
1 teaspoon dry mustard
Dash cayenne pepper
1 teaspoon salt
dash pepper
4 cup water
1 tbsp butter
2 6-oz cans chunk tuna in water, drained
1 cup shredded lowfat cheddar cheese
1 cup frozen peas

Here is how you make Cheesy Tuna-Macaroni Skillet:

Get out a large skillet or saucepan. Measure the water into it and bring the water to a boil over medium heat. After the water boils, add everything except tuna and cheese. Cook and stir the mixture over medium heat. It should simmer gently. You can put a lid on it if you like, but stir it rather often, because it has a tendency to stick. After 15 minutes of cooking, add the tuna, butter and peas; stir. Add the cheese and cook the mixture until the cheese melts. Serves 6

The nutritional information for Cheesy Tuna-Macaroni Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.8

• Total Fat: 7.4 g
• Cholesterol: 37.7 mg
• Sodium: 818.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 5.0 g
• Protein: 23.3 g