Fish

Tuna Clam Linguine is for Dinner.

Tuna Clam Linguine takes 10 minutes to prepare.

Tuna Clam Linguine takes 5 minutes to cook.

Tuna Clam Linguine makes 5 servings.

The ingredients for Tuna Clam Linguine are:

6.5 oz undrained tuna; EV Olive oil; 1/4 c margarine; 2 to 4 cloves garlic, minced; 1/3 c chopped parsley; 8 oz can minced clams; 8 oz linguine; salt and pepper to taste

Here is how you make Tuna Clam Linguine:

Cook pasta according to directions.Drain tuna liquid into a cup. Add enough oil to measure 1/4 c. Combine with margarine in a saucepan, and heat. Add garlic and parsley and cook 3 to 4 minutes. Add flaked tuna and clams, including the broth. Heat gently and season to taste. Toss with linguine (or spaghetti). Number of Servings: 5Recipe submitted by SparkPeople user VOLATILISANGUIS.

The nutritional information for Tuna Clam Linguine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 405.1

• Total Fat: 12.9 g
• Cholesterol: 12.5 mg
• Sodium: 338.9 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 7.0 g
• Protein: 19.5 g