Fish

Cream of mushroom tuna is for Dinner.

Cream of mushroom tuna takes 5 minutes to prepare.

Cream of mushroom tuna takes 15 minutes to cook.

Cream of mushroom tuna makes 8 servings.

The ingredients for Cream of mushroom tuna are:

1 can of tuna
1 can of mushroom soup
10.5 oz skim milk
2 cups peas

Here is how you make Cream of mushroom tuna:

Take soup and place in pan measure milk in can and stir, put on low heat, break up tuna and add don't drain, add peas and cook till heated throughServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPAJAK.

The nutritional information for Cream of mushroom tuna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.5

• Total Fat: 0.9 g
• Cholesterol: 8.9 mg
• Sodium: 650.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.9 g