The recipe Cream of Tuna and Mushroom SOS (on Toast)

Made From Scratch Recipes

Cream of Tuna and Mushroom SOS (on Toast) recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Cream of Tuna and Mushroom SOS (on Toast)!

Cream of Tuna and Mushroom SOS (on Toast)

Cream of Tuna and Mushroom SOS (on Toast) Recipe
Cream of Tuna and Mushroom SOS (on Toast)

If you like SOS made from Sausage or Dried Beef...here's a GREAT SOS made with TUNA & Cream of Mushroom Soup

What Course Is Cream of Tuna and Mushroom SOS (on Toast)?

Cream of Tuna and Mushroom SOS (on Toast) is for Lunch.


How Long Does Cream of Tuna and Mushroom SOS (on Toast) Recipe Take To Prepare?

Cream of Tuna and Mushroom SOS (on Toast) takes 5 minutes to prepare.


How Long Does Cream of Tuna and Mushroom SOS (on Toast) Recipe Take To Cook?

Cream of Tuna and Mushroom SOS (on Toast) takes 10 minutes to cook.


How Many Servings Does Cream of Tuna and Mushroom SOS (on Toast) Recipe Make?

Cream of Tuna and Mushroom SOS (on Toast) makes 6 servings.


What Are The Ingredients For Cream of Tuna and Mushroom SOS (on Toast) Recipe?

The ingredients for Cream of Tuna and Mushroom SOS (on Toast) are:



1 can (10.75oz) Campbell's Cream of Mushroom Soup
1 can (5oz) Starkist Chunk Light Tuna in water, Drained
3/4 cup 1% Lowfat Milk


How Do I Make Cream of Tuna and Mushroom SOS (on Toast)?

Here is how you make Cream of Tuna and Mushroom SOS (on Toast):

In small sauce pan over MEDIUM heat, add all ingredients and stir continuously until it BEGINS to bubble. Turn heat to LOW, and simmer about 5 - 10 minutes or until steamy hot. Serving Size: Makes about 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETTYJ1951.


What's The Nutritional Info For Cream of Tuna and Mushroom SOS (on Toast)?

The nutritional information for Cream of Tuna and Mushroom SOS (on Toast) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 5.6 g
  • Cholesterol: 14.4 mg
  • Sodium: 799.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

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