Fish

Cream Style Tuna takes 15 minutes to prepare.

Cream Style Tuna takes 20 minutes to cook.

Cream Style Tuna makes 6 servings.

The ingredients for Cream Style Tuna are:

3 cans of water packed tuna, drained
1 cup chopped onions
1 cup chopped celery
3 TBS soft margarine
2 cups milk
1/2 tsp salt
1/2 tsp lemon pepper
3 cups frozen peas

Here is how you make Cream Style Tuna:

Saute celery and onions in 1 TBS of margarine in saucepan. When golden, remove from pan. Add drained tuna to the vegetables.Melt remaining margarine, add flour and cook til golden. Add milk, salt and pepper and whisk til thickened. Add to tuna mixture. I set it aside at this time. Just before serving I add the peas and then heat til hot. We like it served over whole wheat toast.Number of Servings: 6Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Cream Style Tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.9

• Total Fat: 7.9 g
• Cholesterol: 28.8 mg
• Sodium: 680.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.8 g
• Protein: 28.5 g