Fish

Easy spicy low carb tuna cakes is for Lunch.

Easy spicy low carb tuna cakes takes 10 minutes to prepare.

Easy spicy low carb tuna cakes takes 25 minutes to cook.

Easy spicy low carb tuna cakes makes 12 servings.

The ingredients for Easy spicy low carb tuna cakes are:

2.0 medium (4-1/8" long) Scallions, raw
1.5 cup (1" pieces) Cauliflower, cooked-bag of the frozen from kroger is what I use
2.0 can Tuna, Canned in Water, drained
2.0 large Egg, fresh, whole, raw
1.0 tsp Lemon Juice 'Real Lemon' 100% juice
4.0 oz Parmesan Cheese, grated
0.5 pepper Jalapeno Peppers

Seasonings: salt, pepper, cayenne, garlic, paprika, cumin, coriander, ginger, etc

Here is how you make Easy spicy low carb tuna cakes:

Microwave the Cauliflower, then blend it in your food processor until it has a paste like consistency. Drain the canned of tuna and dice the jalapeno and scallions Add eggs to a bowl and mix, then add the tuna and cauliflower. Add seasonings Add cheese Add scallions and jalapeno Mix all until well combined Preheat oven to 350. Butter all 12 hollows in the cupcake pan. Divide mixture evenly into all 12 hollows. Bake for 25 minutes.Serving Size: 12 cupcakesNumber of Servings: 12.0Recipe submitted by SparkPeople user SSMITH762.

The nutritional information for Easy spicy low carb tuna cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.9

• Total Fat: 4.0 g
• Cholesterol: 48.2 mg
• Sodium: 258.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.5 g
• Protein: 10.7 g

The dietary needs meet for Easy spicy low carb tuna cakes is Low Carb