Fish

Easy Tuna Noodle Casserol is for Dinner.

Easy Tuna Noodle Casserol takes several minutes to prepare.

Easy Tuna Noodle Casserol takes several minutes to cook.

Easy Tuna Noodle Casserol makes 4 servings.

The ingredients for Easy Tuna Noodle Casserol are:

20 Ounces Tuna Canned in Water, Drained
6 Ounces No Yolk Egg Noodles
1 Can Campbell's Healthy Requests Cream of Mushroom Soup
1 Can Campbell's 98% Broccoli Cheese Soup
8 ounces Frozen Green Peas
12 ounces Mt Olive Diced Jalapeno Peppers, Drained
8 Ounces Canned Mushrooms, Drained
.5 Cup of Dried Bread Crumbs

Here is how you make Easy Tuna Noodle Casserol:

Pre-Heat Oven to 350. Boil noodles until done, set aside. In a large bowl combine drained tuna, drained mushrooms, drained peppers, soups, peas, and noodles. Put in a 9x13 dish coated with non-stick spray. Bake at 350 for 20 minutes. After 20 minutes cover with bread crumbs and bake for another 10 minutes.Serving Size:?Makes 4 Large ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DREN8145.

The nutritional information for Easy Tuna Noodle Casserol is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.0

• Total Fat: 5.5 g
• Cholesterol: 48.8 mg
• Sodium: 3,036.9 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 8.8 g
• Protein: 52.2 g