Fish

Tuna and Peas with Egg Noodles is for Dinner.

Tuna and Peas with Egg Noodles takes 5 minutes to prepare.

Tuna and Peas with Egg Noodles takes 15 minutes to cook.

Tuna and Peas with Egg Noodles makes 6 servings.

The ingredients for Tuna and Peas with Egg Noodles are:

2.0 cup Egg Noodles, enriched
1.0 can Tuna, Canned in Water, drained
1.0 can (10.75 oz) Cream of Mushroom Soup
1.0 cup Peas, canned

Here is how you make Tuna and Peas with Egg Noodles:

Cook noodles for 8 minutes and then drain and rinse. Place in large mixing bowl and add cream of mushroom, peas and tuna. Stir.Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user REDAPPLE221.

The nutritional information for Tuna and Peas with Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.3

• Total Fat: 3.9 g
• Cholesterol: 21.7 mg
• Sodium: 469.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 9.2 g