The recipe Tuna fish cassarole

Made From Scratch Recipes

Tuna fish cassarole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tuna fish cassarole!

Tuna fish cassarole

Tuna fish cassarole Recipe
Tuna fish cassarole

What Course Is Tuna fish cassarole?

Tuna fish cassarole is for Dinner.


How Long Does Tuna fish cassarole Recipe Take To Prepare?

Tuna fish cassarole takes several minutes to prepare.


How Long Does Tuna fish cassarole Recipe Take To Cook?

Tuna fish cassarole takes several minutes to cook.


How Many Servings Does Tuna fish cassarole Recipe Make?

Tuna fish cassarole makes 8 servings.


What Are The Ingredients For Tuna fish cassarole Recipe?

The ingredients for Tuna fish cassarole are:

Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
Milk, 1%, 1 cup (remove)
Tuna, Canned in Water, 2 can (remove)
Peas, canned, 2 can (303 x 406) (remove)
Potato Chips, unsalted, 150 grams (remove


How Do I Make Tuna fish cassarole?

Here is how you make Tuna fish cassarole:

Mix mushroom soup and milk well in cassarole dish . Add tuna crushed potatoes chips approximatley 2 cups of patato chips drained tuna and peas. Bake in oven that has been preheated 375 degrees for 25 mins.Serving Size: 1.5 cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user NESSY759.


What's The Nutritional Info For Tuna fish cassarole?

The nutritional information for Tuna fish cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 11.9 g
  • Cholesterol: 13.9 mg
  • Sodium: 843.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.5 g

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