Fish

Low carb tuna cakes (fried) is for Dinner.

Low carb tuna cakes (fried) takes 10 minutes to prepare.

Low carb tuna cakes (fried) takes 15 minutes to cook.

Low carb tuna cakes (fried) makes 12 servings.

The ingredients for Low carb tuna cakes (fried) are:

15.0 Grams Gouda Cheese
1.0 large Egg, fresh, whole, raw
1.0 tsp Cumin seed
1.5 tbsp Garlic powder
1.5 tbsp Onion powder
1.0 tsp Paprika
2.0 tbsp Parsley, dried
0.25 cup Sunflower Oil
260.0 Grams Tuna, Canned in Light Oil
0.3 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Low carb tuna cakes (fried):

Mix all add s&p (except oil), shape & fry Serving Size: Makes 12 medium sized pattiesNumber of Servings: 12.0Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Low carb tuna cakes (fried) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.6

• Total Fat: 7.5 g
• Cholesterol: 20.8 mg
• Sodium: 29.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.7 g

The dietary needs meet for Low carb tuna cakes (fried) is Low Carb