Fish

Garlic Toasted Ciabatta Tuna Melt takes several minutes to prepare.

Garlic Toasted Ciabatta Tuna Melt takes several minutes to cook.

Garlic Toasted Ciabatta Tuna Melt makes 4 servings.

The ingredients for Garlic Toasted Ciabatta Tuna Melt are:

1 loaf Ciabatta, sliced in half longwise (I picked mine up at Trader Joes, it?s wonderful!)
4 Tablespoons soft butter
1 teaspoon Lawry?s Garlic Seasoning
2 Slices swiss cheese

2 Cans Albacore tuna, drained
1 Cup mayonnaise (or however much you prefer)
1 Tablespoon mustard
2 Tablespoons dill pickle juice
1/4 cup chopped up dill pickles
Pinch of kosher salt and fresh cracked black pepper

2 Cups baby spinach leaves, fresh

Here is how you make Garlic Toasted Ciabatta Tuna Melt:

1. Preheat oven to 400 degrees F. Place ciabatta slices onto a baking sheet, cut side up. Butter both sides with butter then sprinkle with garlic salt. Top each slice of bread with swiss cheese then bake in the oven for 8-10 minutes or until cheese is melted and bread is crusted. Remove from oven.2. In a large bowl, mix together the tuna, mayonnaise, mustard, pickle juice, pickles, salt and pepper. Top tuna onto bottom slice of bread, top with spinach leaves then top with other piece of ciabatta. Slice and eat!! Serving Size: 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user GOODRACH.

The nutritional information for Garlic Toasted Ciabatta Tuna Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 653.7

• Total Fat: 33.4 g
• Cholesterol: 86.0 mg
• Sodium: 1,609.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.8 g
• Protein: 38.5 g