Fish

Gluten Free Tuna Casserol is for Dinner.

Gluten Free Tuna Casserol takes 10 minutes to prepare.

Gluten Free Tuna Casserol takes 15 minutes to cook.

Gluten Free Tuna Casserol makes 8 servings.

The ingredients for Gluten Free Tuna Casserol are:

15 oz can Gluten Free Cream of Mushroom Soup
15 oz can sweet peas (or blackeye peas)
2 12 oz cans of tuna
1 jar of salsa con queso
12 oz box of Gluten Free rotini

Here is how you make Gluten Free Tuna Casserol:

cook rotini (or other pasta) according to package directions. While pasta is cooking, heat oven to 350 and mix other ingredients in a 9x13 casserole dish. Once pasta is done, add to casserole dish and stir. I usually wait to add the cheese until I add the noodles; the heat from the noodles makes it easier to mix the cheese in. Bake in 350 degree oven for 15 minutes.Serving Size: about 8 1 cup servigsNumber of Servings: 8Recipe submitted by SparkPeople user FOCUSONMENOW.

The nutritional information for Gluten Free Tuna Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.9

• Total Fat: 7.7 g
• Cholesterol: 50.3 mg
• Sodium: 1,003.4 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.7 g
• Protein: 29.0 g

The dietary needs meet for Gluten Free Tuna Casserol is Gluten Free