Fish

Grilled Ahi Tuna Steaks is for Dinner.

Grilled Ahi Tuna Steaks takes 10 minutes to prepare.

Grilled Ahi Tuna Steaks takes 10 minutes to cook.

Grilled Ahi Tuna Steaks makes 2 servings.

The ingredients for Grilled Ahi Tuna Steaks are:

1/4 cup olive oil
1/4 cup lime juice
1/8 cup balsamic vinegar
1/8 cup rice vinegar
2 cloves garlic presed
4 TBS fresh cilantro, chopped fine
2 TBS ground ginger root
2 - 3oz ahi tuna steaks

Here is how you make Grilled Ahi Tuna Steaks:

In a medium bowl, mix together olive oil, lime juice, vinegars, garlic, ginger, and cilantro. Add tuna steaks, cover, let marinate for up to 4 hours in refrigerator.Drain steaks and discard marinade.Preheat gril, high heat, with sprayed rack. When grill is hot, reduce to low, and place steaks on grill. Close lid and cook for 2 minutes, flip, and cover again, for about 2 minutes. Open lid and continue cooking until barely done. Ahi is best with a warm pink center. Number of Servings: 2Recipe submitted by SparkPeople user WABTCZN.

The nutritional information for Grilled Ahi Tuna Steaks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.7

• Total Fat: 28.4 g
• Cholesterol: 49.3 mg
• Sodium: 532.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.9 g
• Protein: 26.3 g