Fish

Grilled Tuna Balsamico is for Dinner.

Grilled Tuna Balsamico takes 125 minutes to prepare.

Grilled Tuna Balsamico takes 10 minutes to cook.

Grilled Tuna Balsamico makes 4 servings.

The ingredients for Grilled Tuna Balsamico are:

1/3 c Balsamic Vinegar
1/3 c olive oil
2 tbs minced parsley
2 garlic cloves
1/2 tsp salt
1/4 tsp pepper
4 4oz tuna steaks
1 red bell pepper
1 yellow bell pepper
1/2 red onion, cubed

Here is how you make Grilled Tuna Balsamico:

Whisk together vinegar,oil, parsley, garlic, salt, and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2-4 hours. Turn steaks occassionally.Prepare grill or broiler. Saute pepper strips and onion in 1 tbs olive oil and 1 tablespoon marinade until tender. Set aside. Grill steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through. Place tuna steaks on serving plates and garnish with onion and pepper strips. Serve.Serving Size: 4 4oz Tuna SteaksNumber of Servings: 4Recipe submitted by SparkPeople user BRITNEYV.

The nutritional information for Grilled Tuna Balsamico is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.2

• Total Fat: 23.8 g
• Cholesterol: 0.0 mg
• Sodium: 299.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.5 g
• Protein: 31.1 g