Fish

tuna hot dish takes 20 minutes to prepare.

tuna hot dish takes 60 minutes to cook.

tuna hot dish makes 16 servings.

The ingredients for tuna hot dish are:

4 cans tuna in olive oil, drained
1 8oz bag shredded parmesan cheese
2 8oz bag shredded provolone cheese
1 10 bag small peas
2 cups finely chopped green onions
2 8oz pkg portobelle mushrooms sliced
2 7oz packages of creamette small shells
1 15oz jar classico light creamy alfredo

Here is how you make tuna hot dish:

chop your veggies and saute in large dutch oven till done in small amount of olive oil. Cook the shells and drain. Mix the shells with the veggies, mix in the tuna & classico, then mix in the cheese. Place all in a large 16 by 10 inch baking pan an place in a 400 degree oven for 30 minutes. Let cool before serving. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for tuna hot dish is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 428.8

• Total Fat: 20.2 g
• Cholesterol: 78.0 mg
• Sodium: 950.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.6 g
• Protein: 33.0 g