Fish

Open-Faced Italian Tuna Melt is for Lunch.

Open-Faced Italian Tuna Melt takes 10 minutes to prepare.

Open-Faced Italian Tuna Melt takes 5 minutes to cook.

Open-Faced Italian Tuna Melt makes 4 servings.

The ingredients for Open-Faced Italian Tuna Melt are:

2 small cans Tuna in Water - Drained
1/4 c chopped Green Olives
2 Tbsp Olive Oil Mayo
2 Tbsp Pesto Sauce
Juice from 1 Whole Lemon - Squeezed
1 small red onion - Diced

Four slices Bread of your choice
Six slices Cheese of your choice
Large tomato sliced - 4 thick slices

Here is how you make Open-Faced Italian Tuna Melt:

Mix Tuna, Olives, Mayo, Pesto, Onion and lemon Juice in a bowl. Place cheese on bread, spread 1/4 of tuna mixture on cheese, place large tomato on top, with 1/2 slice of cheese on top. (You can top with another whole slice of cheese if wanted or use a second slice of bread for a pick-up sandwich, but this will change the listed nutritional values). Brown bottom of bread with cooking spray or small amount of olive oil in a pan. Put in 350 oven until cheese is melted. Eat w/salad, carrot sticks or side of your choice.Serving Size:?Makes 4 Open-Faced SandwichesNumber of Servings: 4Recipe submitted by SparkPeople user BTANGUMA.

The nutritional information for Open-Faced Italian Tuna Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 10.7 g
• Cholesterol: 35.0 mg
• Sodium: 1,000.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.6 g
• Protein: 22.2 g

Open-Faced Italian Tuna Melt is Italian cuisine.

The dietary needs meet for Open-Faced Italian Tuna Melt is Low Carb