Fish

Lenten Tuna Lasagna is for Dinner.

Lenten Tuna Lasagna takes 45 minutes to prepare.

Lenten Tuna Lasagna takes 45 minutes to cook.

Lenten Tuna Lasagna makes 12 servings.

The ingredients for Lenten Tuna Lasagna are:

1 13.25 oz pkg. whole wheat lasagna
1 clove garlic, minced
2 medium onions sliced very thin
3 oz baby bella mushrooms, sliced thin
1 can 98% fat free cream of celery soup
1 soup can 2% evaporated milk
1 tbsp. sherry wine or white wine
1 tsp. oregano
1 tsp. basil
2 cans water-packed tuna, drained
12 oz. shredded colby jack cheese
1 cup parmesan cheese, grated
1 lb. Velveeta 2%, sliced

Here is how you make Lenten Tuna Lasagna:

Makes 12 servings.Place lasagna noodles in a shallow baking dish and cover with boiling water to soften slightly. Saute onion, mushrooms and garlic in a medium size saute pan sprayed with cooking spray. Add soup, milk, wine, oregano and basil. Simmer just until flavors blend. Spray a large shallow baking dish with cooking spray. Place 4 lasagna noodles on bottom of baking dish, overlapping edges. Spread one cup of soup mixture over noodles. Crumble one half can of tuna over sauce. Place 4 oz. of Velveeta slices over tuna, spacing somewhat evenly. Sprinkle shredded colby jack cheese over entire layer. Sprinkle 1/4 cup of grated parmesan cheese over the colby jack. Repeat this order with all remaining ingredients. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 5 minute more to brown top layer. Allow to set for several minutes before cutting into serving portions.Number of Servings: 12Recipe submitted by SparkPeople user WHITERAVEN11.

The nutritional information for Lenten Tuna Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 412.4

• Total Fat: 17.8 g
• Cholesterol: 62.4 mg
• Sodium: 1,317.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.4 g
• Protein: 30.0 g