Fish

Grilled Basil-Lemon Tuna Steaks takes several minutes to prepare.

Grilled Basil-Lemon Tuna Steaks takes several minutes to cook.

Grilled Basil-Lemon Tuna Steaks makes 3 servings.

The ingredients for Grilled Basil-Lemon Tuna Steaks are:

2 cloves garlic
1/2 cup virgin olive oil
1/2 Tbsp white wine vinegar
1 Tbsp lemon juice
2 stems fresh basil (strip leaves, toss stems)
1/2 tsp salt
1/4 tsp pepper
Tuna steaks (1-2 pounds)

Here is how you make Grilled Basil-Lemon Tuna Steaks:

Pulse marinade ingredients in food processor to combine. Pour over tuna steaks. Marinate for one hour at room temperature. Flip to coat the other side.Grill each side for 4 minutes; brush marinade on fish as it grills.Serving Size: Makes 3 6-oz SteaksNumber of Servings: 3Recipe submitted by SparkPeople user LADYLEILA.

The nutritional information for Grilled Basil-Lemon Tuna Steaks is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 503.2

• Total Fat: 37.5 g
• Cholesterol: 75.0 mg
• Sodium: 454.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 40.2 g