Fish

Linguine with Tuna, Walnuts, Lemon, and Herbs is for Dinner.

Linguine with Tuna, Walnuts, Lemon, and Herbs takes 30 minutes to prepare.

Linguine with Tuna, Walnuts, Lemon, and Herbs takes several minutes to cook.

Linguine with Tuna, Walnuts, Lemon, and Herbs makes 6 servings.

The ingredients for Linguine with Tuna, Walnuts, Lemon, and Herbs are:

3/4 cup walnuts, chopped
1 pound linguine
1/3 cup olive oil
4 cloves of garlic, minced
2 6 oz. cans tuna packed in oil
2 tsp. lemon zest
2 tsp. lemon juice
3 tsp. salt
1/2 tsp. fresh-ground pepper
1/2 cup mixed chopped fresh herbs, such as parsley, chives, and thyme

Here is how you make Linguine with Tuna, Walnuts, Lemon, and Herbs:

In a small frying pan, toast walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in the oven 350 for 5 to 10 minutes.In a large pot of boiling salted water cook the linguine until just done, about 12 minutes. DrainMeanwhile in a large frying pan, heat the olive oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Stir in tuna and its oil and break up the tuna with a fork. Remove from the heat. Toss the linguine with the tuna mixture, the lemon zest, and lemon juice, salt, pepper, herbs, and toasted walnuts.Serving Size:?6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSTEPHANIE.

The nutritional information for Linguine with Tuna, Walnuts, Lemon, and Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 581.2

• Total Fat: 26.8 g
• Cholesterol: 10.3 mg
• Sodium: 320.7 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 3.8 g
• Protein: 28.5 g

Linguine with Tuna, Walnuts, Lemon, and Herbs is Italian cuisine.