Fish

Mini Tuna Loaves is for Dinner.

Mini Tuna Loaves takes 20 minutes to prepare.

Mini Tuna Loaves takes 25 minutes to cook.

Mini Tuna Loaves makes 6 servings.

The ingredients for Mini Tuna Loaves are:

Celery, raw, .5 cup, diced
Onions, raw, 1 medium diced (2-1/2" dia.)
Olive Oil, 2 1tsp
Bread crumbs, dry, grated, plain, 2 cup
Egg, fresh, 2 large
Milk, 2%, .25 cup
Parsley, 2 tbsp
Thyme, ground, .5 tbsp
Cheddar Cheese shredded, .5 cup, diced
Starkist chunk light Tuna in water (3 oz), 3 cans

Here is how you make Mini Tuna Loaves:

In a small skillet saute celery and onions in the olive oil for 5 minutes or until tender. In a large bowl, combine the tuna, bread crumbs, eggs, milk and herbs. Stir in celery and onion mixture. Make six oval loaves (or patties). Place on a large cookie sheet coated with cooking spray or parchment paper. Bake at 350 degrees for 20 - 25 minutes or until lightly brown. Sprinkle with cheese and bake 5 minutes longer or until cheese is melted. Serving Size: Yields 6 hefty patties.Number of Servings: 6Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Mini Tuna Loaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 9.5 g
• Cholesterol: 91.5 mg
• Sodium: 494.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.3 g
• Protein: 19.3 g