Fish

Marinated Tuna Steaks is for Dinner.

Marinated Tuna Steaks takes 70 minutes to prepare.

Marinated Tuna Steaks takes 10 minutes to cook.

Marinated Tuna Steaks makes 4 servings.

The ingredients for Marinated Tuna Steaks are:

4 - 3 oz tuna steaks
3 T soy sauce
1/4 cup lime juice (or juice of 1/2 a lime)
1 T rice vinegar
1T sesame oil
pinch of dried red pepper flakes
6 thin slices of peeled fresh ginger
2 crushed garlic cloves

Here is how you make Marinated Tuna Steaks:

Combine marindate ingredients in glass baking dish and add tuna steaks. Cover and refrigerate at least 1 hour but not more than 6 hours, turning fish once or twice. Bring fish to room temperature. Grill on preheated grill, not more than 5 minutes per side, basting with marinade. DO NOT OVERCOOK! Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DIVALIZZ.

The nutritional information for Marinated Tuna Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.4

• Total Fat: 4.5 g
• Cholesterol: 49.3 mg
• Sodium: 776.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 26.3 g