Fish

Kicked-Up Tuna Melt is for Sandwich.

Kicked-Up Tuna Melt takes several minutes to prepare.

Kicked-Up Tuna Melt takes several minutes to cook.

Kicked-Up Tuna Melt makes 4 servings.

The ingredients for Kicked-Up Tuna Melt are:

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, drained
1 Tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano leaves
6 slices crusty bread
10 thin slices tomato
6 slices provolone

Here is how you make Kicked-Up Tuna Melt:

In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper and oregano and stir thoroughly until combined.Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice of cheese. Heat broiler, with rack in highest position. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KAGLEDITSCH.

The nutritional information for Kicked-Up Tuna Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.7

• Total Fat: 16.4 g
• Cholesterol: 69.0 mg
• Sodium: 1,439.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.6 g
• Protein: 46.8 g