Fish

Low Carb Tuna Melt is for Lunch.

Low Carb Tuna Melt takes 5 minutes to prepare.

Low Carb Tuna Melt takes 1 minutes to cook.

Low Carb Tuna Melt makes 2 servings.

The ingredients for Low Carb Tuna Melt are:

1 can Tuna, Canned in Water, drained
1 large Hard Boiled Egg
1.5 tbsp Kraft Miracle Whip Light Dressing
2 tsp or 1 packet Yellow Mustard
1 tbsp Dill Relish, Heinz
2 serving Sargento Ultra Thin Colby Jack Cheese (1 slice)
2 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)

Here is how you make Low Carb Tuna Melt:

Mix all but last two ingredients in a bowl. Lay out wrap and place a piece of cheese on each then divide the tuna mixture between the two. Wrap and microwave about 1 minute.Serving Size: Makes 2 wrapsNumber of Servings: 2Recipe submitted by SparkPeople user CDARBY85.

The nutritional information for Low Carb Tuna Melt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.1

• Total Fat: 9.6 g
• Cholesterol: 132.1 mg
• Sodium: 886.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 11.2 g
• Protein: 25.7 g