Fish

OPEN FACE TUNA MELT is for Lunch.

OPEN FACE TUNA MELT takes 12 minutes to prepare.

OPEN FACE TUNA MELT takes several minutes to cook.

OPEN FACE TUNA MELT makes 2 servings.

The ingredients for OPEN FACE TUNA MELT are:

1 Can solid white albacore tuna packed in water (drained)
1 Tbsp. chopped red onion
1Tbsp. chopped walnuts
1Tbsp. chopped raisins
2 Tbsp. light ranch dressing
1/4 tsp. dill paste
2 rye fiber crackers such as Wasa
4 Tbsp. shredded reduced fat cheese
splash of lemon juice
salt and pepper to taste, if desired

Here is how you make OPEN FACE TUNA MELT:

Mix together tuna, ranch dressing, dill paste, and lemon juice. Add red onion, walnuts, and raisins and mix. Assemble half of the tuna mixture on each cracker and sprinkle 2 Tbsp of cheese on each. Place tuna crackers in microwave for 20 seconds or toaster oven until cheese is slightly melted. Makes 2 open face tuna melt crackers. (hint: red onions can be soaked in water for about 10 minutes to take some of the bite out and leave them with a sweet, mild flavor)Number of Servings: 2Recipe submitted by SparkPeople user LEXANNE26.

The nutritional information for OPEN FACE TUNA MELT is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.3

• Total Fat: 12.7 g
• Cholesterol: 50.5 mg
• Sodium: 665.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.6 g
• Protein: 26.2 g