Fish

Open-faced Tuna Melt is for Sandwich.

Open-faced Tuna Melt takes 2 minutes to prepare.

Open-faced Tuna Melt takes 4 minutes to cook.

Open-faced Tuna Melt makes 1 servings.

The ingredients for Open-faced Tuna Melt are:

2 slices of double fiber bread, toasted
1 can of tuna in water, drained
1/4 c. Miracle Whip
2 medium celery stalks, diced
1 oz of low fat cheese, cut into 4 thin pieces

Here is how you make Open-faced Tuna Melt:

Toast bread in toaster oven to desired toastiness (the crunchier, the easier to hold onto to eat)While bread is toasting, dice celery and mix with Miracle Whip and dill. Drain tuna and add to mixture.Prepare cheese slices.When toast is done, pull rack out and spoon tuna equally onto toast. Place two cheese slices on each. Push the rack back in and switch toaster to Broil. Toast until cheese has melted (a little or a lot, your choice). If you want to toast the bottom of the bread more, you can choose Toast instead of Broil.Serve with grape tomatoes or fruit (not included in calories).Number of Servings: 1Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Open-faced Tuna Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 561.1

• Total Fat: 17.6 g
• Cholesterol: 75.5 mg
• Sodium: 1,607.2 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 13.8 g
• Protein: 62.2 g