Fish

Cold Tuna Noodle is for Dinner.

Cold Tuna Noodle takes 15 minutes to prepare.

Cold Tuna Noodle takes 15 minutes to cook.

Cold Tuna Noodle makes 2 servings.

The ingredients for Cold Tuna Noodle are:

Elbow Macaroni, 1 cup uncooked
6oz can of Tuna (packed in water, drained)
Light Mayo, 2 tablespoons
2 Celery stalks, diced

Here is how you make Cold Tuna Noodle:

1. Boil water and cook 1 cup of Elbow Macaroni per packaging instructions.2. Drain and run under cold water when cooked.3. Drain 6 ounce can of tuna.4. Dice celery into small pieces.5. Add all ingredients and chill for 30 minutes. * You can also add other vegetables like tomatoes or peas. Number of Servings: 2Recipe submitted by SparkPeople user AMYMOMMY.

The nutritional information for Cold Tuna Noodle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.9

• Total Fat: 6.3 g
• Cholesterol: 25.5 mg
• Sodium: 463.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.1 g
• Protein: 29.2 g