Fish

Old-Fashioned Tuna Noodle Cassarole is for Dinner.

Old-Fashioned Tuna Noodle Cassarole takes several minutes to prepare.

Old-Fashioned Tuna Noodle Cassarole takes several minutes to cook.

Old-Fashioned Tuna Noodle Cassarole makes 6 servings.

The ingredients for Old-Fashioned Tuna Noodle Cassarole are:

6 oz. elbow macaroni
1 cup frozen peas
6 tbsp. canola oil
6 tbsp. flour
3 cups Lactaid Fat Free Milk, warmed
1/2 tsp. black pepper
1 tsp. dried dill weed
3 cans tuna in water, drained

Here is how you make Old-Fashioned Tuna Noodle Cassarole:

Cook elbow macaroni according to package directions until firm but not mushy. Add frozen peas at the end of cooking to warm thru. Blend the canola oil and flour in a small sauce pan to make a rue.Gradually add warmed Lactaid milk and cook for 2 minutes with out boiling until white sauce thickens. Stir pepper, dill weed, tuna into white sauce and warm gently.Drain pasta and peas and add white sauce with tuna and stir until well mixed.Serving Size: Divide into 6 equal servingNumber of Servings: 6Recipe submitted by SparkPeople user BRENDAB1RD.

The nutritional information for Old-Fashioned Tuna Noodle Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.6

• Total Fat: 15.4 g
• Cholesterol: 29.7 mg
• Sodium: 307.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.9 g
• Protein: 25.6 g

The dietary needs meet for Old-Fashioned Tuna Noodle Cassarole is Lactose Free