Fish

Cheddar Tuna Noodles is for Dinner.

Cheddar Tuna Noodles takes 15 minutes to prepare.

Cheddar Tuna Noodles takes 25 minutes to cook.

Cheddar Tuna Noodles makes 5 servings.

The ingredients for Cheddar Tuna Noodles are:

2 Tbsp Butter
1/2 cup chopped onion
1/2 cup celery
2 Tbsp flour
1/2 Tsp salt
1/4 Tsp red pepper flakes
2 cups milk
8 oz egg noodles, cooked
2 cans (6 oz) tuna in water
1 cup frozen peas
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese

Here is how you make Cheddar Tuna Noodles:

Preheat oven to 375. Coat 9 inch casserole dish with nonstick cooking spray and put aside.Melt butter in large skillet over medium heat. Add onion: cook and stir 3 minutes. Add celery: cook and stir 3 minutes.Sprinkle flour, salt and red pepper flakes over onion mixture; cook and stir 2 minutes. Gradually whisk in milk: bring to a boil. Cook and stir 2 minutes or until thickened. Remove from heat.Combine noodles, white sauce, tuna, peas and 1/2 cup shredded cheese in large bowl and toss. Place in casserole and sprinkle with remaining cheese. Bake 20 to 25 minutes.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PAULAGIRL226.

The nutritional information for Cheddar Tuna Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 402.2

• Total Fat: 13.9 g
• Cholesterol: 90.5 mg
• Sodium: 644.5 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.3 g
• Protein: 27.2 g