Fish

Light Tuna and Noodles w/ Peas takes several minutes to prepare.

Light Tuna and Noodles w/ Peas takes 20 minutes to cook.

Light Tuna and Noodles w/ Peas makes 6 servings.

The ingredients for Light Tuna and Noodles w/ Peas are:

1 12 oz package dried whole wheat egg noodles
1 10 3/4 oz can 98% fat condensed cream of mushroom soup
6 oz velveeta cheese product
1/2 cup nonfat milk
12 oz chunk light tuna in water (3 cans)
1 cup frozen peas, thawed

Here is how you make Light Tuna and Noodles w/ Peas:

In a 4-quart Dutch oven cook noodles according to package directions; drain. In the same pan combine soup, cheese, and milk. Cook and stir over medium heat until bubbly. Stir tuna and peas into soup mixture. Gently stir in noodles. Cook for 2 to 3 minutes more until heated through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANSONSMOMMY.

The nutritional information for Light Tuna and Noodles w/ Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.8

• Total Fat: 13.3 g
• Cholesterol: 115.8 mg
• Sodium: 817.3 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.2 g
• Protein: 27.9 g