The recipe Jewels Yummy Tuna Patties

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Jewels Yummy Tuna Patties recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jewels Yummy Tuna Patties!

Jewels Yummy Tuna Patties

Jewels Yummy Tuna Patties Recipe
Jewels Yummy Tuna Patties

These are yummy for Dinner, Lunch or leftover next day in sandwiches

What Course Is Jewels Yummy Tuna Patties?

Jewels Yummy Tuna Patties is for Dinner.


How Long Does Jewels Yummy Tuna Patties Recipe Take To Prepare?

Jewels Yummy Tuna Patties takes 15 minutes to prepare.


How Long Does Jewels Yummy Tuna Patties Recipe Take To Cook?

Jewels Yummy Tuna Patties takes 30 minutes to cook.


How Many Servings Does Jewels Yummy Tuna Patties Recipe Make?

Jewels Yummy Tuna Patties makes 4 servings.


What Are The Ingredients For Jewels Yummy Tuna Patties Recipe?

The ingredients for Jewels Yummy Tuna Patties are:

Tuna, canned 280 grams drained weight, flaked
100 grams dehydrated mashed potato
Boiling water
1 Tblsp Fat Free Mayonnaise
20 grams Romano or Parmesan Cheese, grated
1 clove garlic minced
3/4 tsp dried dill
1/2 tsp onion powder
1 lemon grated and juiced
1/2 cup Oatbran
1 large Egg, separated


How Do I Make Jewels Yummy Tuna Patties?

Here is how you make Jewels Yummy Tuna Patties:

Make mashed potatoes with enough boiling water to make stiff mashed potatoes. Add all other ingredients and the egg white (lightly whisked) leaving the Oatbran and egg yolkWhisk egg yolk with a little water, form into 8 patties, dip patties into beaten egg yolk and then into Oatbran.Place on greased oven tray, spray lightly with canola spray, and bake for 20 minutes, turning over half way.Alternatively you can fry in a pan sprayed with canola spray.Serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Jewels Yummy Tuna Patties?

The nutritional information for Jewels Yummy Tuna Patties is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 4.7 g
  • Cholesterol: 80.2 mg
  • Sodium: 388.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.6 g

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