Fish

Creamed Tuna with Peas is for Dinner.

Creamed Tuna with Peas takes 5 minutes to prepare.

Creamed Tuna with Peas takes 10 minutes to cook.

Creamed Tuna with Peas makes 1 servings.

The ingredients for Creamed Tuna with Peas are:

1/4 Cup Butter (salted)
1/4 Cup Flour (all purpose)
1 1/2 Cup Milk (2%)
1/2 Can Tuna, (Chunk Light)
1/4 Cup Peas (drained)
1/4 Tsp Pepper (table grind)
1/2 Tsp Salt
1/4 Tsp Thyme

Here is how you make Creamed Tuna with Peas:

Melt Butter over Medium heatMix in FlourGradually add Milk until creamy consistency and bring to boilAdd both Tuna and Peas (both drained)Season with Salt, Pepper, and ThymeServe over Rice or Buttered Bread.Number of Servings: 1Recipe submitted by SparkPeople user ANDYCAPP61.

The nutritional information for Creamed Tuna with Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 802.3

• Total Fat: 56.3 g
• Cholesterol: 200.0 mg
• Sodium: 2,053.2 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 2.3 g
• Protein: 33.6 g