The recipe Bistro style tuna pitas

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Bistro style tuna pitas recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Bistro style tuna pitas!

Bistro style tuna pitas

Bistro style tuna pitas Recipe
Bistro style tuna pitas

A bistro style sandwich with a lot of flavor but not too many calories. A serving size of this, half pita stuffed, is so filling you'd likely not need anything on the side! Well, it does go well with a good garlicy pickle or some tasty fresh fruit :o). One sandwich has less than 300 calories, another plus!

What Course Is Bistro style tuna pitas?

Bistro style tuna pitas is for Lunch.


How Long Does Bistro style tuna pitas Recipe Take To Prepare?

Bistro style tuna pitas takes 15 minutes to prepare.


How Long Does Bistro style tuna pitas Recipe Take To Cook?

Bistro style tuna pitas takes several minutes to cook.


How Many Servings Does Bistro style tuna pitas Recipe Make?

Bistro style tuna pitas makes 3 servings.


What Are The Ingredients For Bistro style tuna pitas Recipe?

The ingredients for Bistro style tuna pitas are:

* 1 small can tuna in water, drained
* 1.5 Tbsp Mayonnaise
* 1.5 Tbsp Pesto Sauce
* 1oz Feta Cheese, crumbled
* Scallions (one med green onion chopped)
* .25 package frozen artichoke hearts, chopped (.24 C canned is ok too)
* 1.5 large pitas (3 halves)
* 1 C fresh Spinach
* 1 C spring greens mix


How Do I Make Bistro style tuna pitas?

Here is how you make Bistro style tuna pitas:

Mix Tuna, mayo, pesto, feta, scallions, and artichoke hearts, set aside. Stuff pita halves with 1/3 spinach and greens, add 1/3 tuna mix to each pita. Serve with pickle or fresh fruit for bistro style luncheon :o).Number of Servings: 3Recipe submitted by SparkPeople user FAELYNN.


What's The Nutritional Info For Bistro style tuna pitas?

The nutritional information for Bistro style tuna pitas is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 8.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 610.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.4 g

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