Fish

Mini Tuna Patty takes several minutes to prepare.

Mini Tuna Patty takes several minutes to cook.

Mini Tuna Patty makes 10 servings.

The ingredients for Mini Tuna Patty are:

5oz canned tuna
1 potato
1 egg
2 tbsp milk
1/2 cup flour

Here is how you make Mini Tuna Patty:

1. Peel and chop potato into big chunks. Boil until soft and mash.2. In a small bowl, mix the egg and milk. Once the mashed potatoes are cool, add the egg/milk mixture along with the tuna.3. Add your seasonings (I used salt, pepper, parsley, cilantro, garlic powder, onion powder, etc.). Then add the flour and combine.4. Form a ball of the mixture into a ball about the size of a ping pong ball and flatten to form a patty.5. In a frying pan with some olive oil to medium heat, fry the patties about 2-3 minutes on each side. After cooking, let cool on a paper towel.6. Serve with sweet chili sauce or any sauce of your choice!You can also freeze the patties before or after cooking!Serving Size: makes 10 2" pattiesNumber of Servings: 10Recipe submitted by SparkPeople user ATPEREZ.

The nutritional information for Mini Tuna Patty is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.0

• Total Fat: 0.7 g
• Cholesterol: 24.9 mg
• Sodium: 71.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g