Fish

Crustless Tuna Quiche is for Lunch.

Crustless Tuna Quiche takes 45 minutes to prepare.

Crustless Tuna Quiche takes 30 minutes to cook.

Crustless Tuna Quiche makes 8 servings.

The ingredients for Crustless Tuna Quiche are:

2 can Tuna, Canned in Water, drained
1 cup, chopped Onions, raw
.5 cup, chopped Peppers, sweet, red, fresh
1 stalk, large (11"-12" long) Celery, raw
5 large Egg, fresh, whole, raw
1 tbsp lizano salsa (by RAPUNZEL1029)
0.10 can (6 oz) Tomato Paste
.5 stick Butter, salted
1 serving Green Onion (fresh-1 stalk)

Here is how you make Crustless Tuna Quiche:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. In a large bowl, beat the eggs first , add the tuna, and the rest of the ingredients, melt the butter apart and add it last. Scoop into prepared pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving. TipAluminum foil can be used to keep food moist, cook it evenly, and make clean-up easierYou might also like Crustless Spinach Quiche See how to make this quick-and-easy brunch classic.Get the magazineGet a full year for just $10!Cook 5-star weekday dinners every time. Footnotes TipAluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.Serving Size:?8

The nutritional information for Crustless Tuna Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.8

• Total Fat: 9.3 g
• Cholesterol: 146.3 mg
• Sodium: 281.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 12.5 g

Crustless Tuna Quiche is French cuisine.

The dietary needs meet for Crustless Tuna Quiche is Low Carb