The recipe Tuna Treasures

Made From Scratch Recipes

Tuna Treasures recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Tuna Treasures!

Tuna Treasures

Tuna Treasures Recipe
Tuna Treasures

This is a very easy, quick tuna salad. It's my bf's favorite. :-) I think it'd be a good recipe for kids and outdoor parties, too. Especially since it doesn't have icky things like celery.

What Course Is Tuna Treasures?

Tuna Treasures is for Lunch.


How Long Does Tuna Treasures Recipe Take To Prepare?

Tuna Treasures takes 5 minutes to prepare.


How Long Does Tuna Treasures Recipe Take To Cook?

Tuna Treasures takes 5 minutes to cook.


How Many Servings Does Tuna Treasures Recipe Make?

Tuna Treasures makes 2 servings.


What Are The Ingredients For Tuna Treasures Recipe?

The ingredients for Tuna Treasures are:

1 16 oz. can of tuna in water
.25 cup of mayonnaise
1 tbs italian salad dressing
.25 cup shredded sharp cheddar cheese
7-10 rosemary Triscuits


How Do I Make Tuna Treasures?

Here is how you make Tuna Treasures:

Heat oven (toaster oven) on broil. Drain the tuna and add mayonnaise and a salad dressing, mixing well. Taste to check flavor and texture and adjust the ratio to your liking. Arrange Triscuits on a an oven-safe plate or small baking sheet. Spoon (or fork) small balls of tuna salad onto each triscuit. Sprinkle with cheddar cheese and place in oven. Remove in approximately 5 minutes. The cheese should be melted and beginning to brown. Serve immediately. Makes 2 large servings.The tuna can also be eaten unheated as a dip with triscuits or pita chips. Or spread tuna on bread, top with cheese and place in the oven. Add toast on top and you've got a delicious tuna melt!Number of Servings: 2Recipe submitted by SparkPeople user LIVELY_PSYCHE.


What's The Nutritional Info For Tuna Treasures?

The nutritional information for Tuna Treasures is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 485.5
  • Total Fat: 34.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 731.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.5 g

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