Fish

Karen's Tuna/Salmon burgers takes 5 minutes to prepare.

Karen's Tuna/Salmon burgers takes 7 minutes to cook.

Karen's Tuna/Salmon burgers makes 3 servings.

The ingredients for Karen's Tuna/Salmon burgers are:

1 egg
1 can (2 servings) Chicken of the Sea Chunk Light Tuna, 50% less sodium (drained)
2 pouches (2.5 oz each) Chicken of the Sea Pink Salmon
1/3 cup instant potato flakes
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 tablespoons dried chives

Here is how you make Karen's Tuna/Salmon burgers:

Beat egg, mix in instant potatoes, paprika, pepper and chives. Add flaked tuna and salmon. Form into 4 small patties and grill on George Foreman grill (sprayed with cooking spray) for 6-8 minutes, or fry in a sprayed skillet for 6-8 minutes. Serving Size:?makes 3 patties

The nutritional information for Karen's Tuna/Salmon burgers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 104.0

• Total Fat: 3.3 g
• Cholesterol: 85.3 mg
• Sodium: 237.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 18.1 g